TITLE

Food stalls, dumpling stands and HMR

AUTHOR(S)
Hoffman, Gene
PUB. DATE
February 1997
SOURCE
Progressive Grocer;Feb97, Vol. 76 Issue 2, p140
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
Opinion. Argues that home-meal replacement (HMR) was being practiced by Chinese merchants for 30 centuries. Information on Guilin, China; Fast food restaurants that are pioneers of HMR; What are traditionally prepared as home-meal replacements in China; Information on exotic-food stalls and dumpling stands in Beijing, China.
ACCESSION #
9702200749

 

Related Articles

  • Chinese Food. Newman, Jacqueline M. // Chinese Studies in History;Spring2001, Vol. 34 Issue 3, p66 

    In the United States, very few research articles are written about Chinese food. A handful of English-language books have been written about Chinese food history but none discuss their food or any perceptions of it in America. One book did look at Chinese cookbooks but did not evaluate them even...

  • CHALLENGES OF A CHINESE RESTAURANT IN A SMALL COMMUNITY: YUMMY TUMMY RESTAURANT'S STRUGGLE TO SURVIVE. Schumann, Fred; Nguyen, Lisa // Journal of the International Academy for Case Studies;2012 Supplement 1& 2, Vol. 18 Issue Supp 1/2, p85 

    The article presents questions and answers relating to a case study involving the challenges faced by the owner of the Chinese restaurant Yummy Tummy Restaurant located in the Micronesian island of Guam, including the changes made in pricing strategy following the dissolution of partnership with...

  • Observing the Year of the Sheep. Sabbatini Jr., Frank // Gay & Lesbian Times;2/6/2003, Issue 789, p49 

    Focuses on the metaphorical significance of food to the Chinese. Representation of culture in Chinese New Year celebration; Advice for the Year of the Sheep.

  • Creating Perfect-Ease. Klenk, William // Macrobiotics Today;Nov/Dec2012, Vol. 53 Issue 6, p18 

    The article discusses the relationship between physical and psychological stress, food consumption and the development of disease. In the article the author offers his opinions on the ways in which the ancient Chinese theory of yin and yang can be applied to food consumption to avoid disease and...

  • Untitled.  // Cicada;Sep2011, Vol. 14 Issue 1, p15 

    A letter from a Chinese American lady named Amy to the journal's readers, in which she introduces herself as one who loves Asian foods, chopsticks, and salad, is presented.

  • Kung Pao Kosher.  // Los Angeles Magazine;May2011, Vol. 56 Issue 5, p79 

    The article discusses the Jewish-Chinese food connection. It narrates a history in which the Jews and the Chinese belonged to just one tribe, but split-up due to the issue on whether to circumcise their children. It claims that Chinese food is loved by the Jews due to the presence of several...

  • Bamboozling. Wells, Diana // GreenPrints;Spring2005, Issue 61, p42 

    Provides information on bamboo. Uses of bamboo; Significance of bamboo to Chinese people; Use of the plant as food.

  • Spoilt for choice. Sen, Elora // India Today;5/11/2009, p47 

    The article features foods and restaurants in Kolkata, India. The author notes that the city offers something for every palate. He equates the flavour of life in Kolkata with its loves for food. He cites various foods and restaurants in the city. He highlights the city's love for Chinese food...

  • Chinatown. Rockmael, Keith; George, Stephen // Better Homes & Gardens;Jul2004, Vol. 82 Issue 7, p138 

    Offers tips to families traveling to chinatowns in the United States. Types of foods at chinatowns;Street life; Importance of learning simple Chinese languages.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics