Living and Entertaining Without

Wolfe, Anna
June 2014
Gourmet Retailer;Jun2014 Supplement Free-Form Sourcebook, p4
Trade Publication
The article presents the author's views on the changing perception of gluten-free and free-from foods. According to report, sales of gluten-free food and beverage market has reached 10.5 billion dollars in 2013. The author states that savvy retailers are employing retail dieticians to help customers to choice healthy food.


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