TITLE

Heterocylic amines in cooked foods: Candidates for causation of common cancers

AUTHOR(S)
Sugimura, Takashi; Nagao, Minako
PUB. DATE
January 1994
SOURCE
JNCI: Journal of the National Cancer Institute;1/05/94, Vol. 86 Issue 1, p2
SOURCE TYPE
Academic Journal
DOC. TYPE
Editorial
ABSTRACT
Editorial. Focuses on heterocyclic amines in cooked foods as causes of common cancers. Mutation test; Multiple-step carcinogenesis; Significance of environmental carcinogens.
ACCESSION #
9610040305

 

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