Too many people for food resources and the environment

Pimentel, David; Pimentel, Marcia
September 1997
Politics & the Life Sciences;Sep97, Vol. 16 Issue 2, p217
Academic Journal
Opinion. Focuses on the benefits of decreased optimum population on the varied resources that support humans. Problems associated with the increase in the optimum population; Percentage at which the world population continues to expand each year; Information on the nature of the global food supply; Effects on water resources; Diseases associated with impure water.


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