You Have To Care
- Using your food service department as a marketing tool. St. John, William // Nursing Homes: Long Term Care Management;Nov/Dec93, Vol. 42 Issue 9, p36
Provides recommendations for the improvement of nursing homes' food service department. Implementation of creative food service marketing concepts to satisfy nursing home patients; Importance of the food service department as a marketing tool of nursing homes.
- Renovation Raises the Bar. Rowe, Megan // Food Management;Nov2003, Vol. 38 Issue 12, p40
Discusses a plan targeting younger retirees provided an opportunity to update dining services at the Collington lifecare community in Mitchelville, Maryland. Expansion of the kitchen and eating facilities to accommodate 150 residents; Concept of the design of the dining area which encourage...
- Food friendly. // Modern Healthcare;12/18/2000, Vol. 30 Issue 52, p48
Reports on the lesson learned by staffers at Trinity Lutheran Manor, a nursing home in Merriam, Kansas, about food service. How the problem with food service was determined; Measures taken in dealing with the problem.
- Personalizing the food service. Tobin, Mary; Whalen, Stephanie // Nursing Homes: Long Term Care Management;Jun97, Vol. 46 Issue 6, p97
Elaborates approaches on enhancement of nursing home residents' overall dining experience in food service department. Food concerns at resident council meetings, family council and comment cards; Nationality preferences in menu planning; Liberalized geriatric care diets in menu choices.
- It's All in the Cards. Raphael, Todd // Workforce;Sep2002, Vol. 81 Issue 9, p18
Deals with the success of the business operations of Ruth's Chris Steak House, attributed to its direct employee-training system using information cards. Features of the cards; Advantage of the system; Impact of the card system on employee turnover.
- We â™¥ Elizabeth Lessner - Columbus' Renaissance Restaurateur. Dunn, Jon // Outlook: Columbus;Apr2011, Vol. 15 Issue 11, p33
The article presents the insights of restaurant owner Elizabeth Lessner on the issue relevant to business success and opportunities in Columbus City, Ohio. It says that Lessner owned top restaurants in the city including Dirty Frank's, Betty's, and The Surly Girl Saloon. It relays that Lesser is...
- Foodservice 301: Advanced Approaches. // Convenience Store News;Jul2012, Vol. 48 Issue 9, p34
The article discusses how advanced operators can ensure a world-class foodservice. Experts suggest that, advanced operators should be running their foodservice programs like true restaurants and from a data and analysis perspective, know their market share both overall and in specific...
- Jerry Deitchle. Dempsey, MIke // Nation's Restaurant News;10/13/2008, Vol. 42 Issue 40, p54
The article profiles Jerry Deitchle, and features his earnest activity in food-related business. It states that Paul Motenko, founder of BJ's Restaurants, did not hesitate putting Deitchle as BJ's Restaurants' president and chief executive in 2005. It explores Deitchle's successful task in the...
- Dengue Fever. // Conde Nast Traveler;Oct2008, Vol. 43 Issue 10, p60
The article narrates the life of the Cambodian-Californian band Dengue Fever on the road in various countries. In Phnom Penh, Cambodia, the band went to Boddhi Tree Del Gusto for excellent Khmer food and Cantina for Mexican bizarre food trend. It has great in-store concerts with barbecues in...