You Have To Care

Fairbrook, Paul
September 2008
FoodService Director;9/15/2008, Vol. 21 Issue 9, p16
Trade Publication
The author emphasizes the need for foodservice directors to care about their customers and operation. According to the author, caring about doing a good job is perhaps the single most important attitude for success. He cites examples of sloppy performance in food service. He also questions the absence of managers during busy rush hours.


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