It's the food, stupid

Hartman, Harvey
May 2008
Progressive Grocer;5/1/2008, Vol. 87 Issue 6, p35A
Trade Publication
The author examines whether the recession in the U.S. affect consumer spending on quality foods. He recalls the Great Depression in the U.S. He stresses that people's countless approaches to eating in the U.S. are interwoven with their family lives, their celebrations with friends and work colleagues, their life pace, and their various culinary experiences at home and abroad. He suggests that industry players need to keep a close eye on consumers' actual behavior.


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