- Britons keep the champers flowing. Sims, Fiona // Caterer & Hotelkeeper;3/16/2006, Vol. 196 Issue 4416, p8
The article reports on the recognition of Great Britain as the leading export market for champagne in 2006. From January 2005 to December 2005, the region is said to have imported about 37 million bottles of champagne. The victory is being attributed by the Champagne Information Bureau to the...
- Bubbling expectations. Jekwa, Sizwekazi // Finweek;10/26/2006, p91
The article reports on the increase of Champagne import in South Africa in 2006. The growth of 77 Champagne brands from 20 brands a decade ago is the result of the successful marketing strategy of Champagne exporters. They are attracted to the country's strong economic performance and its...
- Forever blowing bubbles. H.D // Food Manufacture;Dec95, Vol. 70 Issue 12, p3
States that in the newsletter of the Champagne Information Bureau, give the amount of bubbles each bottle of Champagne contains. How do they know.
- Brushing up on the best bubblies: Top-blend champagnes sparkle brightly for the holidays. Wiegand, Ronn // Nation's Restaurant News;12/16/96, Vol. 30 Issue 49, p31
Provides information on wine from France's Champagne region that is also known as champagnes. Moet & Chandon's success with Cuvee Dom Perignon as a way to pioneer a market niche; Evolution of the luxury champagne category; Champagne houses' offer of a white and a rose version of their most...
- Champagne sparklers. Plotkin, Robert // Restaurant Hospitality;Jan98, Vol. 82 Issue 1, p68
Presents information on champagnes. Description of champagne cocktails that are popular; Details on a few champagne-based drink recipes originated in France; Information on a number of champagnes.
- All that sparkles is not French. Richman, A. // GQ: Gentlemen's Quarterly;Dec90, Vol. 60 Issue 12, p334
Discusses champagne's traditional reputation and method of creation, and looks at how some California champagnes compare with, and even surpass, French champagnes. Reviews several champagnes and producers. INSET: GQ recommends (wine recommendation), by A.R..
- A champagne celebration. Yorkshire, Heidi // National Geographic Traveler;Nov/Dec95, Vol. 12 Issue 6, p18
Focuses on champagne. French origins of the sparkling wine; Manufacturing process of the wine; Tips in the serving of champagne.
- The price of champagne will soon go pop! Vreeland, L.N. // Money;Dec1990, Vol. 19 Issue 13, p28
Predicts increased prices for French champagne in 1991. Reasons; Marketing strategy.
- Champagne: The ultimate sparkling wine. Nash, Jonell // Essence (Essence);Dec93, Vol. 24 Issue 8, p118
Presents suggestions on buying champagne. Champagne's flavor; Price range; Right way of opening the champagne bottle. i Rice'; `New Tradition Jollof Rice'; `Pecan Pie'; `Chicken Drumettes A L'Orange'; `Caribbean Meatballs with Pineapple Chutney'; `Pineapple Chutney'; `Herb-Cheese Stuffed...