TITLE

The Color of Sustainability

AUTHOR(S)
King, Paul
PUB. DATE
May 2008
SOURCE
FoodService Director;5/15/2008, Vol. 21 Issue 5, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The author reflects on the growing importance of the issue of sustainability among food service industry players in the U.S. He argues that rising food and fuel prices are the catalysts for the sustainability effort. He cites two questions to ponder as food service operators try to balance their environmental efforts with budgetary concerns. The author also states that the environment is going to suffer if the current trend will not be addressed.
ACCESSION #
32084486

 

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