The Color of Sustainability

King, Paul
May 2008
FoodService Director;5/15/2008, Vol. 21 Issue 5, p16
Trade Publication
The author reflects on the growing importance of the issue of sustainability among food service industry players in the U.S. He argues that rising food and fuel prices are the catalysts for the sustainability effort. He cites two questions to ponder as food service operators try to balance their environmental efforts with budgetary concerns. The author also states that the environment is going to suffer if the current trend will not be addressed.


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