Food pathogen and toxin detection

Baeumner, Antje
May 2008
Analytical & Bioanalytical Chemistry;May2008, Vol. 391 Issue 2, p449
Academic Journal
The author comments on food pathogen and toxic detection. She considers the development of technologies targeting the identification and detection of pathogenic organisms and toxins in food and water. She mentions the establishment of microbiological and biochemical procedures for sample preparation and detection. She addresses the challenges of detecting food pathogens.


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