COMMENTARY: A diet low in fat and high in vegetables, fruit, and fiber following breast cancer treatment did not reduce new breast cancer events
- Impact of Positive Family History on the Survival of Breast Cancer in Iran. Makarian, Fariborz; Ramezani, Mohammad Arash; Ansari, Leyla; Makarian, Shirin // International Journal of Cancer Research;2007, Vol. 3 Issue 3, p157
To evaluate the influence of family history on the survival of breast cancer in Iranian women, the following study was designed. During 10 years from 1997-2007, 663 women with invasive breast cancer were selected from a private oncology clinic in Isfahan, prospectively. Both demographic...
- Meme Kanseri ile Ä°liÅžkili LenfÃ¶dem ve Konservatif Tedavisi. Başaran, Sibel; Kozanoğlu, Erkan // Turkish Journal of Physical Medicine & Rehabilitation / Turkiye ;mar2009, Vol. 55 Issue 1, p30
Lymphedema is characterized by generalized or regional accumulation of protein-rich interstitial ÅŸuid that occurs as a consequence of congenital or acquired disruption of lymphatic circulation. Cancerrelated lymphedema is the most common cause of secondary upper and lower extremity...
- Protect yourself from BREAST CANCER. Osfield, Stephanie // Australian Women's Weekly;Sep2003, Vol. 73 Issue 9, p146
Provides information on breast cancer in women. Risk factors for developing breast cancer; Range of lifestyle factors that increases the risk of cancer; Treatment options available for the condition; Prognosis of the disease.
- Keeping Abreast. MALLIN, ROBERT E. // Officer Review Magazine;May2011, Vol. 50 Issue 9, p26
In this article, the author presents information on the diagnostic procedures of breast cancer and the factors responsible for breast cancer. The author says that the diagnostic procedures of breast cancer include mammograms, biopsy, and CT scan. The factors responsible for the occurrence of...
- Certain Dietary Patterns Associated with Lower Breast Cancer Risk. // Women's Nutrition Connection;Mar2014, Vol. 17 Issue 3, p1
The article discusses the dietary patterns which could lower incidence of breast cancer. It states that diets high in plant foods and low in red meat are linked with the decrease in breast cancer risk. It notes that people who consume more vegetables and fruits, which are rich sources of...
- Are you at risk for breast cancer? // New York Amsterdam News;11/24/2005, Vol. 96 Issue 48, Special section p29
This article focuses on breast cancer. All women are at risk for breast cancer. Being a woman is the number one risk factor for breast cancer. Although breast cancer is more common in women over the age of 40 years, younger women can also develop breast cancer. In 2005, 211,240 women will be...
- Urban-rural differences in a population-based breast cancer screening program in Croatia. Stamenić, Valerija; Strnad, Marija // Croatian Medical Journal;Feb2011, Vol. 52 Issue 1, p76
Aim To investigate urban-rural differences in the distribution of risk factors for breast cancer. Methods We analyzed the data from the first round of the "Mamma" population based-screening program conducted in Croatia between 2007 and 2009 and self-reported questionnaire results for 924...
- FEMALE & FIT FOR LIFE. Manson, JoAnn // Nutrition Action Health Letter;May2004, Vol. 31 Issue 4, p1
Answers several questions on women's health. Concerns about heart disease; Risk factors for heart disease and diabetes; Discussion on obesity in women; Factors that can lower the risk of breast cancer.
- Risk of breast cancer increased in older, obese women with low HDL-C. // Geriatrics;Oct2004, Vol. 59 Issue 10, p49
Reports on the increase in the risk of breast cancer in older, obese women with low high-density lipoprotein-C. Recreational and physical activities; Daily energy intake; Parity; Smoking.