Ahead Of Their Time?

King, Paul
November 2007
FoodService Director;11/15/2007, Vol. 20 Issue 11, p16
Trade Publication
The author comments on celebrity chefs like Anthony Bourdain, creator of two Les Halles restaurants in Manhattan, New York City, the author of several books and a television talent of his show "No Reservations." He mentions his expectations on Bourdain as he spoke at the Society for Foodservice Management's annual conference in Montreal. He notes how Bourdain explains the growing creativity of noncommercial foodservice chefs.


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