Irradiation--when?
Related Articles
- Food Safety Under Attack. // Natural Health;Dec2002, Vol. 32 Issue 9, p21
Reports on the passage of a bill by U.S. Congress that may make it possible to label irradiated foods as pasteurized. Revelation of possible side effects of irradiated foods; Need for the approval of Food and Drug Administration for the labeling to go into effect.
- Food irradiators 1, public 0. Gallia, Katherine // Natural Health;Jan/Feb99, Vol. 29 Issue 1, p23
Reports on the United States Food and Drug Administration's (FDA) issuance of rules that impair a consumer's ability to identify irradiated foods. Description of the process of irradiation; Appearance of irradiation information in the print for ingredient declarations; Foods approved by the FDA...
- Radiation Scandal. Labes, Lucinda // Ecologist;Aug/Sep99, Vol. 29 Issue 5, p304
Focuses on the decision of the United States Food and Drugs Administration on the issue of labeling laws for irradiated food. Information on the actions of industrial meat companies, supermarkets and food chains regarding the issue; Description on the radiation process of food products; Views...
- THE FDA'S EGG-BRAINED IDEA. M.N.M.; Gallia, Katherine // Natural Health;Jan/Feb2001, Vol. 31 Issue 1, p27
Criticizes the approval given by the United States Food and Drug Administration (FDA) to sell irradiated eggs in the country.
- FDA Gives In To Food Torturers. Hightower, Jim // Progressive Populist;Oct2008, Vol. 14 Issue 17, p3
The author reflects on the decision of the U.S. Food and Drug Administration to authorize the irradiation of spinach and lettuce. He contends that the irradiation will not only cause the loss of flavor, texture and nutrition of the food, but will also make the products expensive. He notes that...
- Food Irradiation: FDA Could Improve Its Documentation and Communication of Key Decisions on Food Irradiation Petitions. Shames, Lisa // GAO Reports;3/18/2010, p1
The article compares the labeling requirements for irradiated food products by the U.S. Food and Drug Administration (FDA) and Department of Agriculture (DA). It was found that both agencies require labels on irradiated food packaged for retail sale and a statement disclosing that the food has...
- Revisiting Irradiation: A Quick Food Safety Fix? // Environmental Nutrition;Apr2009, Vol. 32 Issue 4, p6
The article reports on the efficiency of food irradiation as the answer to improving food safety in the U.S. It notes that the Food and Drug Administration in the country has approved the irradiation of iceberg lettuce and spinach, as well as other food products including pork, poultry, and red...
- FDA eases the way for food irradiation and labeling. Misko, George // Food & Drug Packaging;Jun2007, Vol. 71 Issue 5, p12
The article reports that the U.S. Food and Drug Administration (FDA) has eliminated a long-standing barrier to irradiating prepackaged foods and also proposed label changes. The FDA determined that prepackaged food can be irradiated without the packaging material being the subject of a food...
- Can irradiation still be a food-safety solution? ANDREWS, JAMES // National Provisioner;Mar2014 Supplement, p14
The article looks at the application of irradiation treatment as a food-safety intervention solution in the U.S. It highlights a draft risk assessment released by the U.S. Food and Drug Administration in October 2013 on the levels of contaminants in spices as well as discusses the growing number...
