TITLE

PUBLIC SUPPLY AN OPPORTUNITY

AUTHOR(S)
Richardson, David
PUB. DATE
July 2007
SOURCE
Farmers Weekly;7/27/2007, Vol. 147 Issue 4, p35
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The author criticizes the sourcing of public catering supplies by price rather than provenance or quality in Great Britain. He describes the impact of this practice on the quality of food bought by hospital trusts, local authorities and the military. He describes how the limited budget of public sector food buyers forced them to produce low-quality meals. He explores the opportunities offered by this issue to the sector of home-produced food ingredients.
ACCESSION #
26368645

 

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