TITLE

Food and dietary supplements

AUTHOR(S)
Sharpless, Katherine E.; Ulberth, Franz
PUB. DATE
September 2007
SOURCE
Analytical & Bioanalytical Chemistry;Sep2007, Vol. 389 Issue 1, p1
SOURCE TYPE
Academic Journal
DOC. TYPE
Editorial
ABSTRACT
The article discusses various reports published within the issue, including one by Katherine E. Sharpless et al on the development of food-matrix certified reference materials and another by M. Murkovik and Thomas Wenzl et al on generation of carcinogens as a result of cooking.
ACCESSION #
26290133

 

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