Food and dietary supplements

Sharpless, Katherine E.; Ulberth, Franz
September 2007
Analytical & Bioanalytical Chemistry;Sep2007, Vol. 389 Issue 1, p1
Academic Journal
The article discusses various reports published within the issue, including one by Katherine E. Sharpless et al on the development of food-matrix certified reference materials and another by M. Murkovik and Thomas Wenzl et al on generation of carcinogens as a result of cooking.


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