King, Paul
August 2007
FoodService Director;8/15/2007, Vol. 20 Issue 8, p16
Trade Publication
The author reflects on the associations that represent noncommercial foodservice. He states that evolution is the common thread that runs through each of these organizations. He emphasizes the need for organizations to evolve in order to remain vibrant and healthy. He expresses excitement in watching the industry and its associations evolve to satisfy changing customer needs and desires.


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