Broom, Hugh
April 2007
Farmers Weekly;4/13/2007, Vol. 146 Issue 15, p44
Trade Publication
The author reflects on a debate about pigs in farrowing crates. He mentions that one farmer claims that the crates helped to reduce piglet mortality. He states that there is a growing number of consumers who will pay more in the full knowledge that their meat was produced in a way they regard as human. He reveals that the British government deliver only few major items of animal welfare law.


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