Corporate conscience

Dowdell, Stephen
April 2007
Progressive Grocer;4/1/2007, Vol. 86 Issue 4, p4
Trade Publication
The author discusses sustainability and corporate social responsibility in the grocery trade in the U.S. Major trends that have emerged include energy-efficient stores, organic and locally grown foods, sustainable agriculture, Fair Trade practices, eco-friendly nonfood products, sustainable agriculture, and humane treatment of animals. Eric Schlosser, author of Fast Food Nation, challenged the industry to maintain its integrity as it grows more popular.


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