TITLE

Corporate conscience

AUTHOR(S)
Dowdell, Stephen
PUB. DATE
April 2007
SOURCE
Progressive Grocer;4/1/2007, Vol. 86 Issue 4, p4
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The author discusses sustainability and corporate social responsibility in the grocery trade in the U.S. Major trends that have emerged include energy-efficient stores, organic and locally grown foods, sustainable agriculture, Fair Trade practices, eco-friendly nonfood products, sustainable agriculture, and humane treatment of animals. Eric Schlosser, author of Fast Food Nation, challenged the industry to maintain its integrity as it grows more popular.
ACCESSION #
24781388

 

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