Free Advice is Yours to Take

Pond, James
February 2007
FoodService Director;2/15/2007, Vol. 20 Issue 2, p16
Trade Publication
The author reflects on the importance of sharing ideas on how to improve food service in order to provide customers with a better dining experience. Commercial operators and hospital food service differ in terms of facilitating interaction between unit managers. He emphasizes the significance of other service operations as extended educational network for managers. He mentions that college foodservice directors ask for advice on how to manage food service from established operators.


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