TITLE

Flouting Conventional Wisdom

AUTHOR(S)
Pond, James
PUB. DATE
January 2007
SOURCE
FoodService Director;1/15/2007, Vol. 20 Issue 1, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The article offers reflections on conventional wisdom in the foodservice industry. Conventional wisdom asserts that trends migrate into the non-commercial realm from virtually every other segment of the foodservice industry, from fine dining to quick-service and everything in between. It is of no dispute that non-commercial customers demand the same menu diversity and trendiness they experience at restaurants on the street. But once inside a non-commercial facility, a food or menu item does not just magically flourish.
ACCESSION #
23796895

 

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