Pushing at an open door?

Richardson, David
December 2006
Farmers Weekly;12/29/2006, Vol. 145 Issue 26, p31
Trade Publication
The article discusses a focus group designed to find out what food they bought for their families in a hotel in London, England. Told about British animal welfare standards, the five freedoms and farm assurance schemes, participants were agreeably surprised and began to understand why home-produced food often cost more.


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