Use This Mag!

Burke, Erica
September 2006
Food & Drink;Sep/Oct2006, Vol. 5 Issue 5, p1
The author discusses the objective of the "Food and Drink" magazine and the impact it has so far created on the foodservice industry. She explained that the magazine's objective is primarily to bring inspiration from the companies it features. She emphasized the importance of "Food and Drink" as not only a roundtable for business strategies, but a business partnership tool. Among companies who recognized this is Big Y foods Inc.


Related Articles

  • Big Y Hosts New Farmers' Markets. Sung, Amy // SN: Supermarket News;8/3/2009, Vol. 57 Issue 31, p27 

    The article reports on the Native Farmstand tour sponsored by Big Y Foods Inc. in Massachusetts that was held on August 1-2, 2009. It reveals that the event focused on the display of local produced foods on selected stores owned by the company across the state. The company stresses that the...

  • Charles D'Amour Named President at Big Y.  // BusinessWest;3/6/2006, Vol. 22 Issue 22, p58 

    The article reports that Charles L. D'Amour will succeed his cousin Donald H. D'Amour as president of Big Y Foods. Charles will assume the responsibility for sales and marketing as well as the overall operations of all the company's divisions. He will remain responsible for real estate...

  • Energy Savers. GARRY, MICHAEL // SN: Supermarket News;4/18/2011, Vol. 59 Issue 16, p12 

    The article reports on the challenges facing the food retailers in running refrigeration systems. It is said that operating refrigeration systems account for more than half of the electricity costs, and the systems have a tendency to spring refrigerant leaks. A further dent in energy costs is...

  • OUT OF LINE. Angrisani, Carol // SN: Supermarket News;10/11/2004, Vol. 52 Issue 41, p81 

    Focuses on the sales growth of frozen products in supermarkets in the U.S. as of October 2004. Efforts of Schwan to achieve sales objectives and retailer sales growth; Plan of Dahl's Food Markets in Iowa to test additional frozen foods; Allocation of space for frozen units in the pet aisle by...

  • BIG Y'S NEW BYLINE. Blank, Christine // SN: Supermarket News;2/27/2006, Vol. 54 Issue 9, Special Section p49 

    The article reports that Big Y Foods has partnered with the University of Connecticut Health Center to launch a 33-page "Living Well, Eating Smart" magazine. Big Y plans to distribute 250,000 issues nine times a year by 2006. The retailer sought the university's help with articles because it has...

  • Perishables Return to Big Y. ANGRISANI, CAROL // Supermarket News Exclusive Insight;11/ 2/2011, p8 

    The article reports that all Big Y locations are operating after an October 2011 snowstorm hit Big Y's operating areas in Massachusetts and Connecticut.

  • A company with heart. Bay, Suzanne // BusinessWest;Jan95, Vol. 11 Issue 9, p9 

    Features family-owned business enterprise Big Y. Company's background; Management team; Market; Investment in youth; Investment in employees.

  • Dialed Into Reinvention. Major, Meg // Progressive Grocer;Jan2014, p25 

    The article offers information on the business development of several supermarket chains in the food retailing industry in the U.S. in 2013. Topics include the opening of the Market District Express of Giant Eagle Inc. that features dining, grocery, and fueling station, the new cooking school...

  • Big Y Foods to open store in Newtown. Khasru, B.Z. // Fairfield County Business Journal;10/20/97, Vol. 36 Issue 42, p6 

    Reports on Big Y Foods Inc.'s opening of store in NewTown Shopping Center in Connecticut. Developer; Features of the complex.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics