Taking an ethical stance

Richardson, David
October 2006
Farmers Weekly;10/20/2006, Vol. 145 Issue 16, p35
Trade Publication
The article focuses on an annual one-day conference of the Institute of Grocery Distribution in Great Britain. Steve Esom, managing director of Waitrose, states the lead of his stores in providing ethical meals to consumers. Joanne Denney-Finch, CEO of IGD, has revealed the results of a consumer research that found 52% of shoppers making purchasing decisions based party on ethical considerations.


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