TITLE

Taking an ethical stance

AUTHOR(S)
Richardson, David
PUB. DATE
October 2006
SOURCE
Farmers Weekly;10/20/2006, Vol. 145 Issue 16, p35
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The article focuses on an annual one-day conference of the Institute of Grocery Distribution in Great Britain. Steve Esom, managing director of Waitrose, states the lead of his stores in providing ethical meals to consumers. Joanne Denney-Finch, CEO of IGD, has revealed the results of a consumer research that found 52% of shoppers making purchasing decisions based party on ethical considerations.
ACCESSION #
23044579

 

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