TITLE

Your Time Has Come

AUTHOR(S)
Pond, James
PUB. DATE
September 2006
SOURCE
FoodService Director;9/15/2006, Vol. 19 Issue 9, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
This article reflects on a misperception regarding food service in hospitals. It gets a bit tiresome to see this market covered in the consumer and business press as one constantly lacking in innovation and instead always in need of overdue surgery or a major overhaul of some sort. The term mystery meat especially irks the newest staff member of "FoodService Director" magazine, Senior Editor Paul King, as he is tasked with most of this information gathering and news source mining.
ACCESSION #
22415786

 

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