TITLE

Anything's Possible

AUTHOR(S)
Pond, James
PUB. DATE
August 2006
SOURCE
FoodService Director;8/15/2006, Vol. 19 Issue 8, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
In this article the author reflects on the changes in the exhibitions at the 2006 School Nutrition Association's Annual National Conference. He points out that the everything in the show floor contains whole grains in some fashion or another and many foods touted their trans fat-free nature. He cites one product that stand out, the fruit that fizzes, bubbles as if it were carbonated.
ACCESSION #
21940556

 

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