TITLE

Singing the Blues

AUTHOR(S)
Weisberg, Karen
PUB. DATE
July 2006
SOURCE
FoodService Director;7/15/2006, Vol. 19 Issue 7, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
The article deals with information on blueberries from the U.S. Highbush Blueberry Council. According to Shirley O. Corriher the key to keeping blueberries from going mush when baking is to keep adding sugar. Amy Howell of Marucci Center for Blueberry Cranberry Research at Rutgers University in Chatsworth, New Jersey, reported on research being done on the health benefits of blueberries having to do with heightened brain performance, a slowing of early Alzheimers symptons, and their role in the prevention of macular degeneration.
ACCESSION #
21675387

 

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