Is the Tide Turning?

Mac Dermott, Tom
March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, p12
Trade Publication
The article reflects on the healthy-food preferences expressed by focus groups of college students in Portland and New York. It expresses disbelief that college students no longer prefer French fries and burgers. It argues on the changing trend in American food habits, citing two surveys on employee food preference.


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