TITLE

Where Do You Stand?

AUTHOR(S)
Dermott, Tom Mac
PUB. DATE
September 2005
SOURCE
FoodService Director;9/15/2005, Vol. 18 Issue 9, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
Focuses on the value of benchmarking in the food service sector. Advantages and disadvantages of benchmarking according to Jerker Denreii, assistant professor of organizational behavior at Stanford Graduate School of Business; Factors that drive success in business; Issues to be addressed in benchmarking a dining service.
ACCESSION #
18559212

 

Related Articles

  • Best practices for your career.  // Machine Design;6/8/2006, Vol. 78 Issue 11, p54 

    The article discusses several best practices successful companies share. The advantages of initiating the right projects are cited. The importance of having a balanced project portfolio is discussed. The article also suggests the creation of an organization structure that supports project work,...

  • Social Media's Tough to Measure. Farb, Brittany // CRM Magazine;Nov2011, Vol. 15 Issue 11, p11 

    The article discusses the report by Forrester Research on the 2011 benchmarks for measuring success in business. It says that marketers do not set goals and do not deliver value to their members. Lead author, Melissa Parrish, states that communities are type of a social media, where the quality,...

  • Sharing Best Practices. Higginson, Don // Franchising World;Jan2008, Vol. 40 Issue 1, p96 

    The article discusses the importance of sharing best practices which is a key part attributing to the success of any organization. Having a franchisee culture that embraces the sharing of best practices can help avoid reinventing the wheel, and more quickly enact new processes or programs that...

  • Achieving results through best practices. Leverich, Joseph // Enterprise/Salt Lake City;6/27/2005, Vol. 34 Issue 52, p8 

    Focuses on the best practices used by to companies to achieve success. Definition of best practices; Importance of investigating, implementing and evaluating business practices; Benefits of best practices; Example of several companies that implement best practices.

  • Help Customers Put WaterSense to Work in Commercial Kitchens. O'HARE, TARA // Water Efficiency;Jul/Aug2013, Vol. 8 Issue 5, p38 

    The article discusses the best water management practices for commercial and institutional facilities in the U.S. It mentions that the use of wok stoves or dipper wells in ice cream shops could help reduce the water use of commercial facilities. According to the author, it is also beneficial...

  • Benchmarking for Success. Rosso, Anne // Collector (0010082X);Aug2013, Vol. 79 Issue 1, p24 

    The article explores the importance of peer benchmarking groups to improve business practices. It states that a well-designed peer benchmarking group allows members to analyze problems, solutions and business practices with colleagues, inspiring them to create positive changes to their business...

  • CRASH TEST WITHOUT DUMMIES: A LONGITUDINAL STUDY OF INTERORGANIZATIONAL LEARNING FROM FAILURE EXPERIENCE IN THE U.S. COMMERCIAL BANKING INDUSTRY, 1984-1998. Kim, Ji-Yub (Jay); Miner, Anne S. // Academy of Management Proceedings & Membership Directory;2000, pG1 

    Contemporary management theory, business school curricula, and practitioner-oriented advice has what we call implicit "success bias," with a strong focus on how firms can learn from successful firms through the adoption of their best practices. We examine the alternative notion that...

  • Excellence in benchmarking. OU, OWEN; KLEINER, BRIAN H. // Industrial Management;Nov/Dec2015, Vol. 57 Issue 6, p20 

    The article focuses on the significance of benchmarking as an established management tool for organizational performance and process improvement in the U.S. Topics discussed include the successful use of benchmarking in organizations like Motorola Inc., Internal Revenue Service and Xerox Corp.,...

  • As gloomy headlines pile up, NRN editors strive to highlight successes based on best practices. Koteff, Ellen // Nation's Restaurant News;9/29/2008, Vol. 42 Issue 38, p17 

    The author reflects on the efforts of editors of the "Nation's Restaurant News (NRN)" to highlight the success of restaurants adopting best practices in the U.S. She comments on different gloomy headlines piled up in NRN which only focused on the negative side of the food service industry. She...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics