Review: n-3 fatty acids do not reduce mortality, cardiovascular events, or cancer in patients at risk for cardiovascular disease: COMMENTARY
- Omega-3s and Old Age: Fish Oil and Telomere Length. Greenfield, Russell H. // Alternative Medicine Alert;Apr2010, Vol. 13 Issue 4, p47
THE RESEARCHERS BEHIND THIS PROSPECTIVE COHORT trial sought to determine whether omega-3 fatty acid levels (n-3 levels) were associated with temporal changes in leukocyte telomere length over 5 years in outpatients with known coronary artery disease (CAD). Subjects were recruited from the Heart...
- FLAXSEED AND OMEGA-3 FATTY ACIDS. Libin, Dasha // Black Belt;Apr2011, Vol. 49 Issue 4, p18
The article reports that one's lung capacity may improve if one takes fish oil, which is a good source of omega-3 fatty acids, for at least three months.
- Three of Life. // Prepared Foods;Jan2012, Vol. 181 Issue 1, p15
The article discusses research published in the journal "Osteoarthritis and Cartilage" as of January 2012, which highlighted the nutritional benefits of omega-3 fats supplied by fish oil, for reducing the signs and symptoms of osteoarthritis as humans age.
- ALTERNATIVE OMEGA-3s. Harkness, Richard // Prevention;May2009, Vol. 61 Issue 5, p32
The article provides an answer to a question on sources of omega-3 fatty acids for people who cannot eat fish.
- Omega 3 May Offer Psychological, Physiological Benefits. // Nutraceuticals World;Jan/Feb2013, Vol. 16 Issue 1, p13
The article reports that Swedish researchers have determined that omega 3 PUFA fish oil may have the potential to improve cognitive or psychological functions and cardio-metabolic risk factors in healthy, middle-aged to elderly adults.
- Prevention or Cure : Are All Fish Oils Equal? - Part II. Taylor, David // Positive Health;Jun2006, Issue 124, p26
The article discusses the health benefits and possible ill effects of Omega-3 fish oil. It is noted that consumers have a role in making sure that the manufacturer operates in accordance with the levels set by the World Health Organization (WHO). It is suggested that when buying fish oil, one...
- essential oil. // Good Health & Medicine;Aug2008, p15
The article explores the use of fish oil as a source of omega-3 fatty acids. Omega-3 fatty acids are being advocated by the medical profession for their anti-cancer and cardiovascular benefits. Apart from eating two serves of fish a week, try fish oil supplements such as Cenovis Eco Fish Oil...
- Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo. Murphy, Karen J.; Galvin, Karen; Kiely, Mairead; Morrissey, Patrick A.; Mann, Neil J.; Sinclair, Andrew J. // Asia Pacific Journal of Clinical Nutrition;Sep2006, Vol. 15 Issue 3, p418
In view of the reported potential anti-inflammatory activity of the New Zealand green lipped mussel (NZGLM), we aimed to compare the effect of low dose marine oil supplementation, from mussels and fish, in reducing blood markers of inflammation. Thirty apparently healthy males and females were...
- DHA: a fat of life. // Mental Health Practice;Nov2005, Vol. 9 Issue 3, p9
Reports on the results of the obsession with brainfoods in a dramatic boost in the sales of fish oil in Great Britain. Types of Omega-3 essential fatty acids; Interests in the potential of DHA to slow progression of Alzheimer's disease; Importance of DHA to the development of the grey matter in...