TITLE

The latest government studies reveal that Americans still get more cals. from fat than is recommended. How are you cutting menu cals.?

PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
Opinion. Highlights the views of United States foodservice industry executives on different ways they employ to cut calories from their menu. Promotion of healthy food; Butter versus margarine; Mission Nutrition program; Fat content and level of calories; Fruit and vegetable offering; Lowfat pasta dish.
ACCESSION #
1322404

 

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