The latest government studies reveal that Americans still get more cals. from fat than is recommended. How are you cutting menu cals.?
- Tasty But Less Filling Smoothies. BUZALKA, MIKE // Food Management;Feb2009, Vol. 44 Issue 2, p52
The article presents information on smoothies with low-calories. It is stated that smoothies not only have a high vitamin and nutrient content, but are also high in calories. Customers are demanding low-calorie alternatives that also taste as good. It is stated that the best way of getting...
- Americans eat less fat, more calories. // Healthy Weight Journal;May/Jun95, Vol. 9 Issue 3, p45
Reports that Americans are consuming lower fat diets, but more calories than 12 years ago. Survey by the National Center for Health Statistics; Total fat intake; Percentage of total calories; Comparison of figures with previous data; Suggestion that the increase may be contributing to the rise...
- Battle of the Bulge. // Time;8/10/1953, Vol. 62 Issue 6, p82
The article discusses the efforts to address obesity in the U.S. According to a Gallup survey, 34 millions Americans are overweight. The American Medical Association also said that obesity is now the number one health problem in the country. Many food companies have already started to introduce...
- Holiday Helpings. Black, Rosemary // Baby Talk;Dec2001/Jan2002, Vol. 66 Issue 10, p68
Presents information on food substitutes to reduce a recipe's calories and cholesterol. Reduction of the amount of sugar in any cookie or cake recipe; Substitute for heavy cream; Benefits of using low-fat sour cream or yogurt.
- Reduced-fat food, bvgs. on-the-rise. // FoodService Director;02/15/99, Vol. 12 Issue 2, p72
Reports on the rise in the consumption of reduced-fat food and beverages in the United States, as studied by the Calorie Control Council. Increasing popularity of light foods and beverages; Consumption practices by reduced-fat consumers; Increase in demand for low-calorie baked goods,...
- Wise weight loss. // Massage & Bodywork;Apr/May2004, Vol. 19 Issue 2, p168
Offers tips on weight management. Decrease in caloric intake; Monitoring of portion/serving sizes; Focus on body composition; Need to follow a high-carbohydrate, low-fat diet.
- Diet foods that secretly make. // Woman's Day (Australia Edition);9/3/2012, Vol. 63 Issue 36, p75
The article presents information on so-called sugar-free or fat free food items which actually promote weight gain. Dietitian Kate Di Prima says that veggie chips are not different from potato chips. A recent study by consumer watchdog Choice reveals that more calories and sugar were found in...
- Being Fooled by 'Fat-Free' Foods? Hitti, Miranda; Blaney, Beth // Arthritis Today;Sep/Oct2000, Vol. 14 Issue 5, p18
Addresses the misconceptions about the calorie-content of fat-free foods. Explanations for the dietary misconceptions; Comparisons from the National Heart, Lung and Blood Institute.
- EAT MORE, LOSE WEIGHT. K. S. // Arthritis Today;Jan2008, Vol. 22 Issue 1, p32
The article focuses on a study which investigated the weight loss in a group of women in a reduced-fat diet and another group of women who ate a reduced-fat diet but also consumed foods low in calorie density like fruits, vegetables, soups, lean meats and low-fat dairy. The study from...