Weisberg, Karen
April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p24
Trade Publication
Offers observation on The Edible Schoolyard, a one-acre organic garden and kitchen classroom, wherein the reclaimed land was planted as a garden by and for school kids in order to introduce them to all types of nourishing food as fast-food alternatives and obesity deterrents. Reason Alice Waters, chef/owner of Chez Panisse in Berkeley, California, created The Edible Schoolyard; Comments from Marsha Guerrero, The Edible Schoolyard coordinator.


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