TITLE

LINES BLURRING: WHAT'S IN A MARKET?

AUTHOR(S)
Pond, James
PUB. DATE
April 2004
SOURCE
FoodService Director;4/15/2004, Vol. 17 Issue 4, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Editorial
ABSTRACT
Comments on "Foodservice Director" magazine's Business-Builder Study on Take-out in Non-Commercial Foodservice. Unique characteristics of the various non-commercial market segments; Observation on today's version of the cafeteria.
ACCESSION #
12951158

 

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