- A type of fat we may need more of. // Tufts University Health & Nutrition Letter;Mar97, Vol. 15 Issue 1, p4
Discusses the health benefits of taking omega-3 fatty acids, found in fish oils. Use of fatty acids to prevent heart disease; Mitigation of symptoms of rheumatoid arthritis; Prevention of developmental defects in premature babies; Omega-3 as a possible treatment for depression. INSET: Eating...
- Catch of the day: Omega-3 fats, but from fish or capsules? Hudnall, Marsha // Environmental Nutrition;Jul97, Vol. 20 Issue 7, p1
Focuses on the health benefits of omega-three fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Reduction of blood platelet stickiness by EPA; Stabilization of heart rhythms by DHA; Sources of omega-3 fatty acids; Cases requiring supplements.
- Ingredient showcase. // Snack Food;Aug96, Vol. 85 Issue 8, p58
Features Ropufa in oil or powder form, an Omega-3 fatty acid manufactured by Roche Vitamins. Purification and deodorization of the product; Nutritive value of the product.
- st looks back. // Sea Technology;Oct2010, Vol. 51 Issue 10, p74
The article offers information on various events in 1985, 1995 and 2000 related to marine business which includes Senator William V. Roth launched the Ocean Dumping Amendments of 1985, researchers report that omega-3 fatty acids offers health benefits and the groundbreaking ceremony of Oceanlab.
- The fat you need. McCord, Holly; Yeykal, Teresa // Prevention;Jan97, Vol. 49 Issue 1, p100
Discusses the health benefits of consuming omega-3 fats. The two varieties of essential fatty acids; The health risks if the two varieties are out of balance; How omega-three fats may help, including reducing the risk of developing rheumatoid arthritis; Heart and mood benefits; The fish with...
- Another fish story. Doskoch, Peter // Psychology Today;Mar/Apr97, Vol. 30 Issue 2, p22
Focuses on omega-3 fatty acids namely linoleic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Sources of omega-3 fatty acids; Accounts on the use and effect of omega-3 on its user.
- Correction. // Alive: Canada's Natural Health & Wellness Magazine;Jun2007, Issue 296, p22
A correction to the article about the best sources of omega-3 fats that was published in the February 2007 issue is presented.
- FISH OILS DON'T CUT RISK OF CVD. // Pulse;7/6/2006, Vol. 66 Issue 27, p25
The article presents question and answer related to omega 3 fatty acids. The question is if omega 3 fatty acids minimize mortality, cardiovascular disease or cancer in adults.
- MORE FISH OIL? Michael, Dwight I. // Cortlandt Forum;5/25/2004, Vol. 17 Issue 5, p65
Presents the second runner up of the "Cortlandt Forums" on February question contest on "More Fish Oil."