Key Facts

October 2005
Outback Steakhouse, Inc. SWOT Analysis;Oct2005, p4
SWOT Analysis
Company Report
A chart is presented that lists information about Outback Steakhouse, the owner and operator of the Steakhouse chain of restaurants.


Related Articles

  • Outback stakes claim in Westlake. Bullard, Stan // Crain's Cleveland Business;4/10/95, Vol. 16 Issue 15, p2 

    Reports on the construction of Outback Steakhouse Inc.'s restaurant in Westlake in Cleveland, Ohio.

  • Outback's approach to success: More support, less bureaucracy. Van Warner, Rick // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p33 

    Editorial. Discusses several factors that contributed to Outback Steakhouse's success. Corporate structure; Management philosophy; Empowerment and decentralization principles.

  • Outback's founders blaze new trails by rewriting the rules. Hayes, Jack // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p51 

    Features Outback Steakhouse. Billboard slogan; Founders; Operating philosophy; Growth of the company.

  • Building a better back-of-the-house: A design for efficiency and quality. Liddle, Alan // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p60 

    Features Outback Steakhouse's kitchen operation. Don Lakey as kitchen manager; Design of the prototypical kitchen; Philosophy on raw products; Menu mainstays.

  • Front-of-the-house staff strives to make the wait worthwhile. Liddle, Alan // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p66 

    Features Outback Steakhouse's operating policy. Role of manager or managing partner; Limitation of servers to three or fewer tables; Number of host or hostesses working in the dining room.

  • On the menu: Synchronized service. Liddle, Alan // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p66 

    Relates Outback Steakhouse serving staff's experience with their work in the company. Relationship with customers.

  • When it comes to real estate, `b' sites make Outback's `a' list. Papiernik, Richard L. // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p72 

    Discusses Outback Steakhouse's selection of steak-house sites. Preference for suburban areas; Search for `b' locations in populated areas; Focus on purchasing restaurant properties rather then leasing.

  • Outback's operating partners: Key players on a winning team. Van Warner, Rick // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p74 

    Features Outback Steakhouse's joint-venture and franchise partners. Debbie Eybers; Kent Little; Hal Smith; Bruce Attinger; Dennis Hood.

  • Upping the ante. Alva, Marilyn // Restaurant Business;5/1/95, Vol. 94 Issue 7, p40 

    Focuses on steakhouse chain Outback Steakhouse's success under the management of owners Tim Gannon, Chris Sullivan and Bob Basham. Goals for the company; Efforts to market Carrabba's Italian Grill; Growth in Outback's revenues; Drawing power of Outback's $15 average check; Interest of Boston...


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