TITLE

PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES

AUTHOR(S)
Brand, D.; Soccol, C. R.; Sabu, A.; Roussos, S.
PUB. DATE
January 2010
SOURCE
Micologia Aplicada International;Jan2010, Vol. 22 Issue 1, p31
SOURCE TYPE
Academic Journal
DOC. TYPE
Case Study
ABSTRACT
Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nematodes with Paecilomyces lilacinus is being investigated thoroughly, but there is a lack of information on the production systems. Solid state fermentation is a suitable ecofriendly biological process for the mass production of biological control agents. Conidiospores produced are cost-effective and show good stability and viability for field applications on a commercial scale. Studies on bioreactor design are essential for scaling up solid-state fermentation processes, but they are scarce yet. We did an in-depth analysis on the production of fungal spores by solid state fermentation for commercial scale application against root-knot nematodes.
ACCESSION #
48497278

 

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