September 2015
Foodservice & Hospitality;Sep2015, Vol. 48 Issue 6, p8
A calendar of events related to foodservice and hospitality industry in Canada from September to October 2015 including the Great Canadian Beer Festival, the Foodservice and Technology Conference (FSTEC), and The Canadian Coffee and Tea Show.


Related Articles

  • Brau Beviale judged a success by organizers.  // Modern Brewery Age;11/17/2008, Vol. 59 Issue 46, p8 

    Information about the German brewery exposition Brau Beviale held in Nuremberg in November 2008 is presented. The expo features the European Beer Star competition, in which brewers from the U.S. accumulated the second largest number of medals with 6 gold, 11 silver and 10 bronze, next to...

  • Social Calendar 2015-2016.  // Gulfshore Life;Sep2015, p151 

    A social calendar for Florida area from January 2015 to August 2016 is presented which includes Fourth Annual Creating a Future Conference, George De Marco Memorial Golf Tournament and Brew-Ha-Ha Craft Beer Festival.

  • Savoring the Experience.  // Beverage World;7/15/2009, Vol. 128 Issue 7, p12 

    The article discusses the highlights of the second edition of Savor: An American Craft Beer & Food Experience, presented by the Brewers Association at the National Building Museum in Washington, D.C. in 2009. During the show, the 1,700 attendees got to sample beers from nearly 70 craft brewers...

  • seen.  // FoodService Director;10/15/2009, Vol. 22 Issue 10, p14 

    Photographs taken during the 21st National Society for Healthcare Foodservice Management conference held in Indian Wells, California are presented, including photographs of Patti Oliver and Regina Toomey Bueno.

  • Business trends take backseat to people at 2002 Western show. Liddle, Allan J. // Nation's Restaurant News;9/9/2002, Vol. 36 Issue 36, p4 

    Highlights the Western Foodservice and Hospitality Expo in San Francisco, California. Participation of food service professionals in the conference; Discussion on the impact of the September 11 terrorist attack on the restaurant business; Decline of restaurant sales.

  • Suppliers, operators come together to address, prioritize issues. Howard, Theresa // Nation's Restaurant News;03/24/97, Vol. 31 Issue 12, p44 

    Focuses on the 1997 Chain Operators Exchange (COEX) confab's roundtable discussion on priority issues of food service operators and industry suppliers. Proper product positioning; Communication between various company functions; Role of suppliers in daily operations; Suppliers' efforts to reach...

  • `Roadmap' speakers urge support for scholarships, mentors. Martin, Richard // Nation's Restaurant News;03/20/2000, Vol. 34 Issue 12, p57 

    Reports on different issues and concerns in the United States foodservice industry that were discusses during the Chain Operators Exchange conference in 2000. Impact of electronic commerce and bioengineered foods on the foodservice business; General session on scholarships and the role of...

  • CALENDAR OF EVENTS.  // Nation's Restaurant News;5/2/2005, Vol. 39 Issue 18, p41 

    Presents a calendar of events that lists congresses and conventions related to the food service industry in the U.S.

  • IFMA, IFDA to co-host annual Presidents Conference.  // Nation's Restaurant News;8/11/2003, Vol. 37 Issue 32, p72 

    Reports on the partnership between the International Foodservice Manufacturers Association and the International Foodservice Distributors Association to co-sponsor the Presidents Conference on November 9-12 in Palm Desert, California. Educational program for the conference; Conference...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics