The New Vegetarian Epicure: Menus For Family And Friends
Tags: NEW Vegetarian Epicure, The (Book); BOOKS
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- Vegetarian cooking moves to the front burner. Mason, M.S. // Christian Science Monitor;9/4/97, Vol. 89 Issue 196, p15
Reviews the cookbook `The New Vegetarian Epicure,' by Anna Thomas. Comments from Thomas.
- Forecasts: Lifestyle. Brainard, Dulcy // Publishers Weekly;3/11/96, Vol. 243 Issue 11, p59
Reviews the book `The New Vegetarian Epicure: Menus--with 325 All-New Recipes--For Family an Friends,' by Anna Thomas.
- Book reviews: Science & technology. Sutton, Judith C. // Library Journal;4/15/1996, Vol. 121 Issue 7, p116
Reviews the book `The New Vegetarian Epicure: Plain and Fancy Menus for Family and Friends,' by Anna Thomas.
- In the spotlight. // Vegetarian Times;Aug97, Issue 240, p93
Presents different books for vegetarian. `The New Vegetarian Epicure;' `The New Laurel's Kitchen;' `Vegan Vittles;' `Jump Up and Kiss Me;' Contents and prices of the books.
- Literally speaking... O'Shaughnessy, Kath // Chartered Accountants Journal;Jul98, Vol. 77 Issue 6, p77
Highlights a number of books that were added to the collection of New Zealand Library. Books include `The Influence of Regulation on the Publication of Consolidated Statements,' by R.G. Walker and J. Mack, `Voluntary Disclosure of Corporate Governance Practices,' by E. Carson and R. Simnett,...
- Further Reading/Internet Resources. // Algeria;2008, p76
A list of books and Internet resources that explore Algeria is presented.
- Some Notable New Books, 1998. // World Almanac & Book of Facts;2000, p182
No abstract available.
- Best-Selling Books, 1998. // World Almanac & Book of Facts;2000, p183
No abstract available.
- HITTING THE STREETS. // Atlanta;Mar2003, Vol. 42 Issue 12, p60
Focuses on books read in Atlanta. Description of Atlanta's minor league baseball teams in the book 'The Crackers: early Days of Atlanta Baseball,' by Tim Darnell; Name of the book published by publishers Hill Street in March 2003; Contents of the book 'The Fury and the Power,' by John Farris.


