TITLE

Forecasts: Lifestyle

AUTHOR(S)
Brainard, Dulcy
PUB. DATE
March 1995
SOURCE
Publishers Weekly;3/6/1995, Vol. 242 Issue 10, p64
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews the book `Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off,' by Debbie Shore and Catherine Townsend.
ACCESSION #
9503234773

 

Related Articles

  • Book digest. Schrader, Michael // Nation's Restaurant News;5/1/95, Vol. 29 Issue 18, p66 

    Reviews the book `Home Food,' by Debbie Shore and Catherine Townsend.

  • On the home front. Soeder, John // Restaurant Hospitality;Mar95, Vol. 79 Issue 3, p42 

    Reviews the book `Home Food,' by Debbie Shore and Catherine Townsend.

  • HOME FOOD. Ermelino, Louisa // People;11/27/95, Vol. 44 Issue 22, p36 

    Reviews the book `Home Food,' by Debbie Shore and Catherine Townsend.

  • Adult books: Nonfiction. Jacobs, Barbara // Booklist;3/1/95, Vol. 91 Issue 13, p1170 

    Reviews the book `Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off,' by Debbie Shore and Catherine Townsend.

  • Chefs share best recipes at Bloomie's SOS party.  // Nation's Restaurant News;5/1/95, Vol. 29 Issue 18, p56 

    Reports on highlights during a book-signing party to promote Share Our Strength's (SOS) book `Home Food--44 Great American Chefs Cook 160 Recipes on Their Night Off.' Names of chefs who shared their home cooking secrets; Authors of the book.

  • Share our homes.  // Restaurant Business;2/10/95, Vol. 94 Issue 3, p102 

    Reports on the release of the book `Home Food,' prepared by directors Debbie Shore and Catherine Townsend of the organization Share Our Strength. Solicitation of recipes from 44 chefs in 42 restaurants; Excerpts from the book's introduction.

  • Book reviews: Science & technology. Sutton, Judith C. // Library Journal;2/15/1995, Vol. 120 Issue 3, p176 

    Reviews the cookbooks `Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off,' by Debbie Shore and Catherine Townsend with Laurie Roberge, and `The TriBeCa Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood,' edited by Mary Cleaver and...

  • Ecological Gardening for Home Foods (Book Review). Odiorne, Judith // LJ: Library Journal;4/1/1975, Vol. 100 Issue 7, p680 

    Reviews the book 'Ecological Gardening for Home Foods,' by Lee Fryer and Dick Simmons.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics