TITLE

Book reviews: Science & technology

AUTHOR(S)
Lutes, Michael A.
PUB. DATE
February 1994
SOURCE
Library Journal;2/1/1994, Vol. 119 Issue 2, p106
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews the book `The Art of Dining: A History of Cooking & Eating,' by Sara Paston-Williams.
ACCESSION #
9402147774

 

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