TITLE

Book reviews: Science & technology

AUTHOR(S)
Sutton, Judith C.
PUB. DATE
December 1993
SOURCE
Library Journal;12/15/1993, Vol. 118 Issue 21, p162
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews the cookbooks `Mideast & Mediterranean Cuisines,' by Rose Dosti and `Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking,' by Sofi Lazarides Konstantinides with Helen Newton Hartung.
ACCESSION #
9312287629

 

Related Articles

  • Cook's tour. Margolis, Susan // Health (Time Inc. Health);Sep93, Vol. 7 Issue 5, p52 

    Reviews the cookbook `Mediterranean Light,' by Martha Rose Shulman.

  • Book reviews: Science & technology. Sutton, Judith C. // Library Journal;4/15/1994, Vol. 119 Issue 7, p104 

    Reviews the cookbook `Arabian Delights: Mediterranean Cuisines from Mecca to Marrakesh,' by Anne Marie Weiss Armush.

  • Cuisine books for cooks.  // Today's Diet & Nutrition;Dec2010, Vol. 6 Issue 11, p42 

    The article reviews several cookbooks which include "Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine," by Martha Rose Shulman, "High Flavor, Low Labor: Reinventing Weeknight Cooking," by J. M. Hirsch, and "The Pot and How to Use It: The Mystery and Romance of the...

  • Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine. Sutton, Judith C. // Library Journal;4/15/1989, Vol. 114 Issue 7, p94 

    Reviews the book "Mediterranean Light: Delicious Recipes From the World's Healthiest Cuisine," by Martha Rose Shulman.

  • Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Porter, Daisy // Library Journal;2/15/2008, Vol. 133 Issue 3, p127 

    The article reviews the book "Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine," by Martha Rose Shulman.

  • Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Knoblauch, Mark // Booklist;10/15/2007, Vol. 104 Issue 4, p16 

    Reviews the book "Vegetarian Recipes from the World's Healthiest Cuisine: Mediterranean Harvest" by Martha Rose Shulman

  • Casual cooking. Soeder, John // Restaurant Hospitality;Nov95, Vol. 79 Issue 11, p48 

    Reviews the `Casual Cuisines of the World,' cookbook series.

  • Southern Revival. Krummert, Bob // Restaurant Hospitality;Feb2000, Vol. 84 Issue 2, p42 

    Reviews the cookbook `Charleston Cuisine,' by Louis Osteen.

  • Book reviews: Science & technology. Sutton, Judith C. // Library Journal;5/15/1994, Vol. 119 Issue 9, p94 

    Reviews the cookbook `Classic Chinese Cuisine,' by Nina Simonds.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics