TITLE

Book reviews: Science & technology

AUTHOR(S)
Sutton, Judith C.
PUB. DATE
November 1993
SOURCE
Library Journal;11/15/1993, Vol. 118 Issue 19, p95
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews the cookbook `Texas Home Cooking,' by Cheryl Alters Jamison and Bill Jamison.
ACCESSION #
9311187826

 

Related Articles

  • Adult books: Nonfiction. Jacobs, Barbara // Booklist;9/15/94, Vol. 90 Issue 2, p114 

    Reviews the book `Texas Home Cooking,' by Cheryl Alters Jamison and Bill Jamison.

  • Book reviews: Science & technology. Sutton, Judith C. // Library Journal;10/15/1995, Vol. 120 Issue 17, p82 

    Reviews the cookbook `The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico,' by Cheryl Alters Jamison and Bill Jamison.

  • Forecasts: Lifestyle. Brainard, Dulcy // Publishers Weekly;8/21/1995, Vol. 242 Issue 34, p62 

    Reviews the book `The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico,' by Cheryl Alters Jamison and Bill Jamison.

  • Adult books: Nonfiction. Jacobs, Barbara // Booklist;10/15/95, Vol. 92 Issue 4, p375 

    Reviews the book `The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico,' by Cheryl Alters Jamison and Bill Jamison.

  • Book reviews: Science & technology. Sutton, J.C. // Library Journal;11/15/1991, Vol. 116 Issue 19, p104 

    Reviews the cookbook "The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico," by Cheryl Alters Jamison and Bill Jamison.

  • `Border cooking' simmers close to the home ranch. LaFranchi, Howard // Christian Science Monitor;2/22/96, Vol. 88 Issue 60, p15 

    Reviews the book `The Border Cookbook,' by Cheryl Alters Jamison and Bill Jamison.

  • Book Reviews: Science & Technology. Sutton, Judith C. // Library Journal;10/15/1999, Vol. 124 Issue 17, p98 

    Reviews two cookbooks. `The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home,' by Brooke Dojny; `American Home Cooking: 400 Spirited Recipes Celebrating Our Rich Traditions of Home Cooking,' by Cheryl Alters Jamison and Bill Jamison.

  • FORECASTS: Lifestyle. Rotella, Mark // Publishers Weekly;8/2/1999, Vol. 246 Issue 31, p77 

    Reviews the book `American Home Cooking: 400 Spirited Recipes Celebrating Our Rich Traditions of Home Cooking,' by Cheryl Alters Jamison and Bill Jamison.

  • Adult Books: Nonfiction. Jacobs, Barbara // Booklist;10/15/99, Vol. 96 Issue 4, p404 

    Reviews the book `American Home Cooking: 400 Spirited Recipes Celebrating Our Rich Traditions of Home Cooking,' by Cheryl Alters Jamison and Bill Jamison.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics