TITLE

LIQUID MATERIALITIES: A HISTORY OF MILK, SCIENCE AND THE LAW

AUTHOR(S)
Valenze, Deborah
PUB. DATE
June 2012
SOURCE
Food, Culture & Society;Jun2012, Vol. 15 Issue 2, p338
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
A review of the book "Liquid Materialities: A History of Milk, Science and the Law," by Peter Atkins is presented.
ACCESSION #
75900348

 

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