TITLE

NATURE'S PERFECT FOOD: HOW MILK BECAME AMERICA'S DRINK/MILK: THE SURPRISING STORY OF MILK THROUGH THE AGES/MILK: A LOCAL AND GLOBAL HISTORY…

AUTHOR(S)
Mincyte, Diana
PUB. DATE
June 2012
SOURCE
Food, Culture & Society;Jun2012, Vol. 15 Issue 2, p335
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews several books including "Nature's Perfect Food: How Milk Became America's Drink," by Melanie Dupuis, "Re-Imagining Milk," by Andrea S. Wiley and "Milk: A Local and Global History," by Deborah Valenze.
ACCESSION #
75900347

 

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