TITLE

Jerry Zweigenbaum (Ed.): Mass spectrometry in food safety. Methods and protocols

AUTHOR(S)
Hird, Simon
PUB. DATE
July 2012
SOURCE
Analytical & Bioanalytical Chemistry;Jul2012, Vol. 403 Issue 2, p385
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews the book "Mass Spectrometry in Food Safety. Methods and Protocols," edited by Jerry Zweigenbaum.
ACCESSION #
73888122

 

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