TITLE

Getting right to the root of things

AUTHOR(S)

Richards, Peter

PUB. DATE

July 2002

SOURCE

Caterer & Hotelkeeper;7/25/2002, Vol. 191 Issue 4232, p43

SOURCE TYPE

Review

DOC. TYPE

Book Review

ABSTRACT

Reviews the book 'Wholefood and Vegetarian Cookery,' by Carl Withey.

ACCESSION #

7384046

Tags: WHOLEFOOD & Vegetarian Cookery (Book);  BOOKS -- Reviews;  WITHEY, Carl;  COOKING;  NONFICTION

 

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