TITLE

BOOKS for COOK

PUB. DATE
September 2011
SOURCE
Foodservice East;Fall2011, Vol. 86 Issue 3, p23
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews several cookbooks including "150 Best Tagine Recipes," by Pat Crocker, "Small Bites, Big Nights," by Govind Armstrong and Clarkson Potter, and "La Figa, Visions of Food and Form," by Tiberio Simone.
ACCESSION #
67765652

 

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