TITLE

THE EDIBLE WORD

AUTHOR(S)
Hazelton, Nika
PUB. DATE
February 1981
SOURCE
National Review;2/6/1981, Vol. 33 Issue 2, p111
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews several cookbooks including "The Four Seasons Cookbook," by Tom Margittai and Paul Kovi, "The New Italian Cooking," by Margaret Romagnoli and Franco Romagnoli and "Maida Heatter's Book of Great Chocolate Desserts."
ACCESSION #
6074492

 

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