TITLE

The New Italian Cooking (Book)

AUTHOR(S)
Diebold, Ruth
PUB. DATE
August 1980
SOURCE
Library Journal;8/1/1980, Vol. 105 Issue 14, p1633
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
Reviews the book 'The New Italian Cooking,' by Margaret Romagnoli and G. Franco Romagnoli.
ACCESSION #
6051738

 

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