Going veggie? Explore the art of vegetarian cooking
Tags: VEGETARIAN Dinner in Minutes (Book); VEGETARIAN Planet (Book); SIMPLE Vegetarian Pleasures (Book); VEGETARIAN cooking; BOOKS -- Reviews
Related Articles
- Book reviews: Science & technology. Sutton, Judith C.; Bryant, Eric; Williams, Wilda W.; Ward, Nathan; Burns, Ann; Wright, Ahmad // Library Journal;04/15/98, Vol. 123 Issue 7, p109
Reviews two vegetarian cookbooks. `Feeding the Healthy Vegetarian Family,' by Ken Haedrich; `Simple Vegetarian Pleasures,' by Jeanne Lemlin.
- That was vegetarian? But it tasted good! . Conover, Kirsten A. // Christian Science Monitor;6/17/98, Vol. 90 Issue 141, p14
Looks at the cook book `Simple Vegetarian Pleasures,' by Jeanne Lemlin. Comments from Lemlin; Advice for healthy, simple eating; The approach that vegetarian fare can be quick and flavorful; Recipe for Fresh Fettuccine with Uncooked Tomato Sauce and Goat Cheese; Spicy Peanut Noodles recipe.
- Forecasts: Lifestyle. // Publishers Weekly;4/6/1998, Vol. 245 Issue 14, p72
Reviews the book `Simple Vegetarian Pleasures,' by Jeanne Lemlin.
- Adult books: Nonfiction. Knoblauch, Mark // Booklist;05/15/98, Vol. 94 Issue 18, p1580
Reviews the book `Simple Vegetarian Pleasures,' by Jeanne Lemlin.
- Vegetarian cookbooks sprout more than tofu. Zip, Yvonne // Christian Science Monitor;12/30/97, Vol. 90 Issue 24, p15
Reviews four vegetarian cookbooks. `The Complete Italian Vegetarian Cookbook,' by Jack Bishop; `Vegetable Heaven,' by Mollie Katzen; `Invitation to Mediterranean Cooking,' by Claudia Roden; `Vegetarian Cooking for Everyone,' by Deborah Madison.
- Vegetarian tomes yield satisfying literacy harvest. Schraeder, Michael // Nation's Restaurant News;2/17/97, Vol. 31 Issue 7, p26
Reviews several vegetarian cookbooks including `Red, White & Greens: The Italian Way With Vegetables,' by Faith Willinger, `1,000 Vegetarian Recipes,' by Carol Gelles and `The Vegetable Book,' by Colin Spencer.
- Book reviews: Science & technology. Sutton, Judith C. // Library Journal;6/15/1997, Vol. 122 Issue 11, p90
Reviews two vegetarian cookbooks. `The No-Tofu Vegetarian Cookbook,' by Sharon Sassaman Claessens; `Vegetarian Planet,' by Didi Emmons.
- Also noted. A.P.; Soeder, John // Restaurant Hospitality;Aug98, Vol. 82 Issue 8, p38
Reviews books about food. `Soups of Italy,' by Norma Wasserman-Miller; `Simple Vegetarian Pleasures,' by Jeanne Lemlin; `Everything You Pretend to Know About Food and Are Afraid Someone Will Ask,' by Nancy Rommelman.
- In print. Bloyd-Peshkin, Sharon // Vegetarian Times;Nov94, Issue 207, p106
Presents a selection of recipe books on vegetarian cookery. `The New Laurel's Kitchen,' by Laurel Robertson; `Moosewood Cookbook,' by Mollie Katzen; `The New Farm Vegetarian Cookbook'; `The Now and Zen Epicure,' by Miyoko Nishimoto; More.
