The Flower Cook Book (Book Review)

November 1973
Education;Nov/Dec73, Vol. 94 Issue 2, p134
Book Review
The Flower Cook Book. Adrienne Crowhurst. Lancer Books, New York, 1973. 184 pp., $2.95. This book contains recipes for dishes straight from the garden flower. It includes super snacks and gourmet feasts. All of the recipes, according to the author, are kitchen tested. The author maintains that flowers, whether we realize it or not, are an integral part of our lives. Staple vegetables—such as broccoli, cauliflower, and artichokes—are actually flower buds. Most of the flowers used in this book are easy to procure and a pleasure to prepare according to the author. He has also included instructions on the ancient art of drying flowers.


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