TITLE

Guidance for students undertaking EMS in the food sector

PUB. DATE
October 2009
SOURCE
Veterinary Record: Journal of the British Veterinary Association;10/17/2009, Vol. 165 Issue 16, p456
SOURCE TYPE
Review
DOC. TYPE
Book Review
ABSTRACT
The article reviews the book "Getting Experience in the Food Sector: Meat Production & Processing: A Guide for UK Veterinary Students" produced by the Government Veterinary Surgeons.
ACCESSION #
45121986

 

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